Baja Fish Tacos Great

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White Sauce:

  • 1 cup mayonnaise
  • 1/4 cup milk
  • 4 tablespoons lemon juice
  • 1 teaspoon garlic salt

Fish Tacos:

  • Oil
  • 2 packages Tempura Batter Mix
  • 1 can beer
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 24 ounces boneless cod, cut into 2-inch pieces
  • 6 corn tortillas
  • 2 cups shredded cabbage
  • 2 limes


For the sauce:

Mix all ingredients together and set aside.

Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.

Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.

Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.

Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

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